Press the tofu onto kitchen roll or a tea towel to remove as much water as possible. Cut into cubes.
Heat a frying pan on a high heat with a drizzle of oil. Once hot add in the tofu cubes and sauté until golden brown. Once brown, season with salt & pepper and add 1 tbsp of soy sauce and continue to fry until reduced and the tofu has absorbed all the liquid.
Mix all the dressing ingredients together in a small bowl.
Arrange the ingredients equally between two bowls. Drizzle with the dressing and top with sesame seeds.
Here at Team Pocket supporting our community is so important to us. When Simone, Kim, Luca, Libbie and Mai got in touch and explained their Charity mission we jumped at the chance to offer them our support. We were so touched by their story and the importance of this charity cycle that we wanted to share their experience with our Pocket community.
We’re definitely rockin’ around the Christmas tree with this one🎄! Want to get into the festive spirit without totally overindulging on the sweet stuff? Nibble has put a healthier spin on festive baking with their lower sugar Peanut Butter Chocolate Drizzle Cookie recipe.
Made with their award-winning, Belgian-made Divinely Dark Madagascan Chocolate Chips, these cookies are refined sugar free, but still feel (and taste) totally lux!
Hurray, the holidays are here! Are you in need of an easy but delicious Christmas drink recipe to wow your hard to please extended family? Or maybe you just need a decadent martini to celebrate the special time of year. We all know It’s been a long and hard one, and you deserve it! Well happy days, our friends atHotel Chocolathave helped us with concocting the perfect White Chocolate Christmas Martini Recipe that is perfect for this festive season. We can’t wait for you to try it!