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Peanut Butter Chocolate Drizzle Cookies from Nibble Simply

1 min read

Peanut Butter Chocolate Drizzle Cookies from Nibble Simply

We’re definitely rockin’ around the Christmas tree with this one🎄!  Want to get into the festive spirit without totally overindulging on the sweet stuff? Nibble has put a healthier spin on festive baking with their lower sugar Peanut Butter Chocolate Drizzle Cookie recipe. 
Made with their award-winning, Belgian-made Divinely Dark Madagascan Chocolate Chips, these cookies are refined sugar free, but still feel (and taste) totally lux!
 
Ingredients: 
30g coconut flour
¼ tsp Himalayan Salt
50g coconut nectar syrup (or maple syrup)
200g peanut butter
160g Nibble Simply Divinely Dark Madagascan Chocolate Chips
 
Method:

- Preheat oven to 180C

- In a large bowl, combine coconut flour and Himalayan salt

- Place peanut butter and coconut nectar syrup together in a heat safe container and microwave for 30 secs.  Wisk peanut butter and coconut nectar together.

- Add liquids to the coconut flour and combine so it forms a ball.  Chill for 20 mins.

- Roll out dough In between baking paper and cut tree shapes with cookie cutters.

- Place onto baking sheet lined with baking paper.

- Bake for about 9min or until edges start to go lightly brown.

- Let cookies cool entirely.

- Melt dark chocolate chips in bain-marie (or microwave in heat-safe container in 30 sec intervals).

- Pour into a freezer bag, tie off the open end, and cut a very small tip off the end of the bag.

- Drizzle chocolate in zig-zag patterns on the cookies.

- Whilst chocolate is still warm, add chocolate chip baubles onto the trees by sticking on to the chocolate.

Enjoy!



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